Restaurant at the foot of the Mont Mouchet

A warm and comfortable setting, a cuisine that sublimates the products of its generous terroir, the professionalism of an entire team guided by respect for the products and the pleasure of welcoming people.

These are the main assets that make the Hotel des Voyageurs a gourmet stopover of choice in Malzieu.

As proud representatives of their region, the chef and his team work with fresh and local produce, to develop good, refined and original dishes.

Specialties from here but also dishes from elsewhere...this is how, alongside Lozère charcuterie, omelettes with mushrooms and Aubrac beef, there are also more elaborate dishes such as velouté with le Puy lentils, pan-fried foie gras escalope, calf's head carpaccio or sweetbreads with morels.

Delicious local flavors that you can discover à la carte or on the menu, seated in one of the restaurant rooms or on the terrace in fine weather.